Ingredients
- 1 1/2 lbs ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups milk divided
- 1/4 cup all-purpose flour
- 4-5 medium russet potatoes thinly sliced
- 1 medium onion thinly sliced
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a bowl, mix the ground beef with garlic powder, onion powder, salt and pepper. Form into 6 patties.
- In a skillet, brown the patties on both sides, but don’t fully cook through. Set aside.
- In the same skillet, whisk together 1 cup milk and the flour until smooth. Slowly whisk in remaining 1 cup milk until a gravy forms. Season with more salt and pepper if needed.
- Layer half the potato slices in the bottom of the baking dish. Top with half the onion slices.
- Place the browned hamburger patties over the onions.
- Layer the remaining potatoes and onions on top of the patties.
- Pour the prepared gravy evenly over everything.
- Cover dish with foil and bake for 1 hour.
- Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until cheese is melted.