Name: Apple Toffee Dip
Ingredients: 1 8- ounce package of cream cheese room temperature; ⅔ cup packed light brown sugar; ¼ teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 8- ounce package Heath English Toffee Bits Bits O’ Brickle – the one without the milk chocolate; 3-4 medium tart apples sliced

Ingredients

1 8- ounce package of cream cheese room temperature
⅔ cup packed light brown sugar
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 8- ounce package Heath English Toffee Bits Bits O’ Brickle – the one without the milk chocolate
3-4 medium tart apples sliced

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Instructions

In a medium mixing bowl, beat cream cheese with an electric hand mixer on medium speed for 2-3 minutes. Add in brown sugar, cinnamon and vanilla and continue beating for an additional 3 minutes. With a rubber spatula, fold in the toffee bits until fully incorporated.
Cover and refrigerate for at least 3 hours. Serve with apple slices.