Name: Banana Chocolate Chip Recipe
Ingredients: 3 very ripe bananas, mashed, approx. 1 1/2 cup; 1 large egg, room temp is best; 2/3 c pumpkin; 1 1/2 c flour; 5 T butter, melted and then cooled; 1/3 c brown sugar; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp sea salt; 1 c chocolate chips (I used dark chocolate); ½ – 1 tsp pumpkin pie spice, optional,

Ingredients

3 very ripe bananas, mashed, approx. 1 1/2 cup
1 large egg, room temp is best
2/3 c pumpkin
1 1/2 c flour
5 T butter, melted and then cooled
1/3 c brown sugar
1 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla extract
1/2 tsp sea salt
1 c chocolate chips (I used dark chocolate)
½ – 1 tsp pumpkin pie spice, optional,

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Instructions

Preheat oven to 350°F.
In a medium bowl, mash bananas well. Add in egg and whisk together. Mix in butter, vanilla, pumpkin and brown sugar until smooth.
In a separate bowl, whisk together flour, salt, baking soda and baking powder. Pour the dry ingredients into the wet and stir. *If you want to add pumpkin pie spice, add it into the dry ingredients.
Fold in ¾ c chocolate chips.
Pour batter into a well greased bread pan or for easy removal, create a “sling” with parchment paper that spans the length of the pan and pops out each side (see how to here). Top with remaining chocolate chips.
Bake for 50-60 minutes or until a toothpick comes out clean. You can tent a piece of foil loosely over top in the last 20 minutes to keep the top from browning too much if preferred. Allow to cool before serving.