Ingredients
- 1 – 3.4 ounce box instant banana pudding
- 1 – 20 ounce can crushed pineapple (do not drain)
- 1 – 8 ounce container Cool Whip, thawed
- 1 cup mini marshmallows
- ½ cup finely chopped walnuts + 2 Tablespoons for garnish
- ¼ cup mini chocolate chips + 1 Tablespoon for garnish
- 2 ripe bananas, sliced
- 2 – 10 ounce each jars maraschino cherries, halved and patted dry
Instructions
- Stir together the dry pudding mix and pineapple until dissolved and thickened.
- Fold in the Cool Whip with a spatula.
- Gently stir in the marshmallows, ½ cup nuts, ¼ cup mini chocolate chips, bananas, and cherries.
- Refrigerate 1 hour to chill. Top with reserved nuts and chips and serve immediately.