Ingredients
- 15.5 oz. black beans
- 15.5 oz. black-eyed peas
- 15 oz. sweet corn
- 1 cup cilantro chopped
- ½ cup red bell pepper chopped or diced
- ½ cup orange bell pepper chopped or diced
- ½ cup red onions diced
- 1 tsp. chili powder
- ½ tsp. kosher salt
- ¼ cup sugar
- ½ cup olive oil
- ⅓ cup white wine vinegar
- 1 tbsp. fresh lime juice
- ¼ tsp. garlic powder
Instructions
- Drain, rinse and pat dry the beans and corn. Transfer to a large bowl.
- ingredients in a large bowl to make salsa bean dip
- Add the cilantro and the remaining ingredients to the beans and corn mixture. Stir to combine.
- cilantro on top of bans and corn
- Serve cold or at room temperature.