Name: Best Pumpkin Cinnamon Recipe
Ingredients: 2 cans cinnamon rolls – We like Pillsbury brand; 2/3 cup pumpkin puree OR pumpkin butter; 4 oz cream cheese – room temperature; 1/4 cup unsalted butter – room temperature; 1 cup powdered sugar; 1/2 teaspoon vanilla extract

Ingredients

2 cans cinnamon rolls – We like Pillsbury brand
2/3 cup pumpkin puree OR pumpkin butter

Cream Cheese Frosting

4 oz cream cheese – room temperature
1/4 cup unsalted butter – room temperature
1 cup powdered sugar
1/2 teaspoon vanilla extract

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Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line muffin pans with 16 muffin liners, and set them aside.
Open the tubes of cinnamon rolls and carefully unroll each individual roll. Gently spread the roll out and pat it flat to about 1″ in diameter. Spread with pumpkin butter or pumpkin purée. Roll up and place in the liners.
Place the muffin pan in the oven and bake for 14–16 minutes, or until the tops are golden brown in color. Remove and allow to cool while preparing the frosting.

To Make the Frosting

In a medium-sized mixing bowl, combine the cream cheese and butter. Beat with a hand mixer for about 1 minute. Add the powdered sugar and vanilla extract, and beat for an additional minute. If you want the frosting to be thinner, add a splash of milk and beat for 15 seconds more. Spread on top of the warm muffins, and serve immediately.