Ingredients
- 2 cups Bisquick
- 1 pound pork sausage
- 16 ounces sharp cheddar cheese, grated
- 1/2 cup milk
- 1 1/2 teaspoons Italian seasoning
Instructions
- Preheat oven to 350ºF (177ºC). Spray a rimmed baking dish with nonstick cooking spray.
- In a mixing bowl, combine all ingredients. Using a cookie scoop, shape it into 1-inch balls, squeezing sausage balls so it will hold their forms. Place on the baking sheet.
- Bake until brown, about 20 to 25 minutes. Best served warm.