Ingredients
- 1 medium sized Butternut Squash seeds and skin removed and roughly chopped into 1″ cubes
- 2 tablespoon Olive Oil
- 1 heaping tbsp Brown Sugar
- ½ teaspoon Dried Rosemary
- ½ teaspoon Cinnamon
- 1 teaspoon Kosher Salt
- 1 tablespoon Honey **optional**
Instructions
- Preheat oven to 400F degrees.
- Add cubed butternut squash to a baking sheet and add olive oil, brown sugar, dried rosemary, cinnamon and kosher salt. Toss everything together then evenly spread the pieces across the baking sheet.
- Place on the middle rack of the oven and bake for 30-40 minutes, tossing the squash half way through.
- Remove from the heat and season with salt and pepper if needed.
- If you prefer it even sweeter, you can add a drizzle of honey on top.