Ingredients
- 1 1/2 pounds peeled, seeded, and small cubed butternut squash {about 2 cups, cubed evenly}
- 2 gala apples, peeled, cored and diced {or a sweet apple of your choice}
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown sugar {or use honey}
- 2 tablespoon butter, chopped into sections
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans {or walnuts}
- 1/4 cup dried cranberries
Instructions
-
- Preheat oven to 400 degrees.
- In a large bowl combine butternut squash, apples, cinnamon, vanilla and brown sugar. Mix well.
- Add the salt and pepper and mix well.
- In a baking dish that has a lid pour the butternut squash mixture and spread evenly.
- Place chopped butter throughout the butternut squash mixture. Cover and bake for 15 minutes.
- Add the raisins, cranberries and pecans and use tongs or a spoon to toss everything together, cover and place the dish back in the oven for 15 more minutes, until the butternut squash is tender and lightly browned.
- Remove from oven and stir. Serve warm.