Ingredients
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, seeded, chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix, like Bisquick
- 1 cup Water
- Cooking Spray, like Pam
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles, drained
- 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
- 1 teaspoon Garlic Powder
- ½ cup Salsa, mild
Instructions
- Preheat oven to 350℉.
- Place ground beef in skillet. Break apart with spoon and cook on medium high until no longer pink, stirring as necessary. Drain off excess fat. (You can make the biscuit dough while the meat is cooking.)
- Place biscuit mix and water in mixing bowl. Stir together. This is best done with your hands to get it thoroughly mixed. Spray casserole dish with cooking spray and press the dough into it, filling all the way out to the edges. Place in preheated oven and bake for 5-8 minutes until set and lightly golden. Set aside. Do not turn off oven.
- Add chopped onions and red bell pepper to ground beef. Stir and continue cooking about 4 minutes. Add taco seasoning mix, stir well to coat. Remove from stove.
- Add the ground beef mixture on top of the biscuit layer and spread evenly all the way to the edges.
- In a medium mixing bowl, combine sour cream, mayonnaise, drained green chiles, ¾ cup shredded cheese and garlic powder. Mix well. Carefully spread sour cream mixture as a layer on top of the ground beef mixture.
- Add small spoonfuls of salsa intermittently over the top of the sour cream layer. No need to spread it thin. Add the remaining shredded cheese evenly on top.
- Place in preheated oven, uncovered. Bake for 30 minutes until warm and bubbly.