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Cheesy Witch Hat Crescents


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  • Author: Nely

Ingredients

  • 2 cans Crescent Rolls (18 rolls total)
  • 1 cup pizza sauce
  • 1 cup mozarella cheese
  • 24 pepperoni pieces


Instructions

  • Separate 2 cans Crescent Rolls into rectangles (made with 2 triangle rolls) Roll them out with a rolling pin into flat rectangles, making sure there are no gaps in the middle.
  • Spread 1-2 Tablespoons of pizza sauce in a triangle shape in the middle of each rectangle.
  •  Sprinkle 1-2 Tablespoons mozzarella cheese over the pizza sauce.
  • Place 3 pepperoni really close together over the cheese, overlapping is best.
  •  Start at the top right corner and fold it diagonally towards the bottom left corner until it covers the pepperoni.
  • Fold the top left corner ACROSS to wrap around the right edge of the triangle.
  • Flip the bottom of the roll up about 1 inch to make the brim of the witch hat.
  • Tuck a pepperoni into the brim and curve the top of the triangle down and the two bottom corners up to look like the edges of a hat.
  • Transfer to lined baking pans and bake for 15 minutes until golden brown.
  • Serve with pizza sauce to dip in!