Ingredients
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic, minced
- 2 cups mozzarella cheese, shredded, divided
- 2 cups parmesan cheese, grated, divided
- 2 cups rotisserie chicken, shredded, divided
- 1 cup alfredo sauce, divided
Instructions
- Preheat oven to 375°F. Spray a large bundt pan with cooking spray and set aside.
- Cut pizza dough into ½-inch pieces. Roll each into a ball and set into a large bowl.
- Top balls of dough with olive oil, Italian seasoning, garlic, ½ cup mozzarella cheese, and ½ cup parmesan cheese. Use your hands to coat the dough balls.
- In the prepared bundt pan, add ½ cup mozzarella cheese, ½ cup parmesan, ½ of the dough balls, 1 cup of chicken, and ½ cup of the alfredo sauce. Then, add another ½ cup mozzarella cheese, ½ cup parmesan cheese, the remaining pizza dough balls, remaining chicken, and the rest of the alfredo sauce. Finally, end with the remaining ½ cup of mozzarella and ½ cup parmesan.
- Bake for 45-50 minutes, or until the top is golden brown and the cheese is melted.
- Invert the bundt pan onto a large plate.
- Allow the bread to cool for 5 minutes before serving.