Name: Chicken Alfredo Stuffed Shells
Ingredients: 12 oz jumbo shells; 15 oz ricotta cheese; 1 egg; 1 tsp basil; 1 tsp oregano; 3/4 cup parmesan cheese (divided); 2 cups shredded chicken (seasoned with a little salt and pepper); 2 cups; 1 cup shredded mozzarella cheese

Ingredients

12 oz jumbo shells

For the Filling:

15 oz ricotta cheese
1 egg
1 tsp basil
1 tsp oregano
3/4 cup parmesan cheese (divided)
2 cups shredded chicken (seasoned with a little salt and pepper)

For Assembly:

2 cups
1 cup shredded mozzarella cheese

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Instructions

Preheat the oven to 350 degrees Fahrenheit..
Bring a pot of water to boil and cook your large shell noodles according to package directions. Drain out the water and set them aside.

In a large bowl mix together the ricotta cheese, egg, basil, oregano, and 1/2 cup Parmesan cheese.
Stir in the cooked chicken.
Spread about 3/4 cup of Alfredo sauce into the bottom of a 9×13 pan.
Put about 2 TBS of cheese filling into the middle of each shell and place into the Alfredo sauce in the pan.
Spread remaining Alfredo sauce over the top of the shells.
Top noodles with mozzarella cheese and remaining 1/4 cup Parmesan cheese.
Cover pan with foil and bake for 20 minutes.
Remove foil and bake for an additional 10 minutes until cheese on top is melted and golden.