Ingredients
- 2 cups bread crumbs.
- 1 cup cooked turkey, shredded.
- ½ cup dried cranberries, chopped.
- ½ cup onion, finely diced.
- ½ cup celery, diced.
- ¼ cup fresh parsley, chopped.
- ¼ cup chicken broth.
- 1 tsp dried thyme.
- 1 tsp salt.
- ½ tsp black pepper.
- 1 large egg.
Instructions
- Preheat the kitchen device to 375°F (190°C) and prepare a baking sheet using parchment paper or a light layer of grease
- Combine ingredients in a spacious mixing bowl: bread crumbs, turkey, cranberries, onion, celery, and parsley.
- Introduce seasoning using thyme, salt, and pepper.
- Integrate chicken broth followed by the egg, mixing thoroughly until you achieve an even texture. If the blend seems parched, incrementally add more broth.
- Utilize 2 tablespoons of the mixture to roll into spheres and arrange them on the readied baking sheet.
- Subject them to baking for 25 minutes or until they attain a golden hue and are fully cooked.
- Delight in them while warm, accompanied by gravy or cranberry sauce on the side.