Ingredients
- 1 pound hot pork sausage
- 8 ounce block cream cheese, softened
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.
- In the bowl of a stand mixer, mix together 1 pound hot pork sausage and 8 ounce block cream cheese, softened (note this can be done in a bowl with a hand mixer or by hand as well.)
- cream cheese and sausage int he bottom of a stand mixer.
- Add in 2 cups Bisquick baking mix and stir until combined.
- Bisquick baking mix added to the bowl of a stand mixer.
- Then add in 1 cup shredded cheddar cheese. Feel free to be generous with your cheese measurements. Add more if you like more. Stir until combined.
- shredded cheddar cheese added to sausage and cream cheese mixture in a bowl.
- Scoop up meat mixture and form into 1-inch balls and place on baking sheet. I find this easiest with a spring loaded cookie scoop. If they don’t come out round enough, you can just roll them around in your hand a bit.
- spring loaded scoop with cream cheese sausage mixture.
- Then pop the baking sheets in the refrigerator for 10 minutes to chill (this will help keep them from spreading out while baking.)
- cream cheese sausage balls lined up on a baking sheet.
- Once they are chilled, bake for about 25 minutes. Then serve!