Ingredients
- 12 slices of salami
- 8 oz cream cheese (softened)
- 12 pimento-stuffed olives
- 12 wooden or bamboo skewers (6 inches long)
- Fresh herbs (for garnish, optional)
Instructions
- Prepare skewers: Gather your skewers and set them aside.
- Assemble the eyeballs: Spread a thin layer of cream cheese on each slice of salami, place an olive in the center, roll tightly, and secure with a skewer.
- Repeat: Continue assembling until all ingredients are used.
- Arrange on a platter: Place the finished skewers on a serving platter and garnish with fresh herbs if desired.
- Serve: Present your skewered salami eyeballs and enjoy the reactions from your guests!