Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
- ½ (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Instructions
- Gather all ingredients.
- ingredients gathered to make slow cooker buffalo chicken sandwiches
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- Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
- chicken, wing sauce and ranch dressing mix in a slow cooker
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- Cover and cook on Low for 6 to 7 hours.
- Shred chicken in the cooker with two forks. Stir in butter.
- chicken being shredded in the slow cooker
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- Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
- shredded chicken being placed in hoagie rolls
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- Serve and enjoy!