Ingredients
- 3 large cucumbers washed, sliced in half then sliced in pieces. (I leave the skin on, but you can peel it off if you prefer)
- 1 small onion I like the sweet onions, chopped (sometimes I use green onions)
- 1 cup Ranch dressing more or less to taste
- Salt and cold water
- Pepper
Instructions
- Slice cucumbers and place in a bowl.
- Cover with cold water and give a good sprinkling of salt.
- Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm.
- Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!)
- Give it a sprinkle of pepper and you’re all done!!