Ingredients
- 2 cups cucumbers sliced (English or Persian cucumbers preferred)
- ½ cup shredded sharp cheddar cheese
- ⅓ cup cooked bacon crumbled (4–5 slices)
- ½ cup sour cream
- 1 tbsp dry ranch seasoning mix like Hidden Valley
- 2 tbsp finely chopped red onion
- 1-2 tbsp chopped fresh dill or 1 tsp dried dill
- Salt & black pepper to taste
Instructions
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Crisp it up in a pan or microwave, then crumble and let cool.
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Cut into ¼-inch rounds. No need to peel if using English or mini cucumbers.
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Stir sour cream and ranch seasoning mix together until smooth and creamy.
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In a large bowl, combine sliced cucumbers, shredded cheddar, crumbled bacon, red onion, and dill.
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Add the ranch dressing and gently mix until everything is well coated.
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Season with salt and pepper to taste. Serve immediately, or chill for 10–15 minutes for extra flavor.