Ingredients
- 1/2 lb ground sausage
- 1 small onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups baby spinach
- 5 cups low-sodium chicken broth
- 5 lasagna noodles, broken
- 1 teaspoon dried oregano
- 1/2 teaspoons dried basil
- 3 Tablespoons butter
- 3 Tablespoons flour
- 1 cup milk
- 1 cup Parmesan cheese, grated
Instructions
- Brown sausage in a large saucepan over medium heat.
- Add onion and mushrooms; cook until tender.
- Stir in garlic and spinach; cook briefly.
- Pour in chicken broth, bring to a simmer for 5 minutes.
- Add broken noodles, oregano, and basil. Cook until noodles are tender, about 10-12 minutes.
- In a skillet, melt butter. Whisk in flour, then milk. Stir until thickened. Add Parmesan and whisk until smooth.
- Stir Alfredo sauce into the soup. Serve hot and enjoy!