Melt the oil and butter in a large skillet over medium-low heat.

1 tablespoon oil

1 tablespoon butter

Add the chopped onion, celery, and bell pepper. Cook for 7-8 minutes until softened and cooked down.

1 onion

1 rib celery

½ green bell pepper

Add the chicken and cook, breaking it up as you go. Give it 5 minutes to change color, then sprinkle over the Cajun seasoning and minced garlic.

1 lb ground chicken

3 tablespoon cajun seasoning

3 cloves garlic

Cook for a minute, but don’t allow the garlic to change color.

Add the tomatoes, brown sugar, hot sauce, and cream, mix well, then reduce the heat to low.

½ cup crushed tomatoes

½ tablespoon brown sugar

½-1 teaspoon hot sauce

½ cup heavy cream

Cook for 15 minutes, stirring frequently to ensure it doesn’t catch on the bottom of the skillet.

Taste your mixture and add the salt to taste.

¼ teaspoon salt

Toast your rolls and serve

4 burger rolls