Ingredients
- 1 lb bone-in chicken thighs
- 2 tsp granulated garlic
- 1 tsp paprika
- 1 tsp oregano
- 1/4 tsp chili powder
- 1 cup all-purpose flour
- 1 small onion
- 2 garlic cloves
- 2 cups chicken broth
- 1/2 cup heavy cream
- pinch of red crushed pepper
- 2 tbsp butter
- salt and pepper to taste
- oil, for frying
- parsley, for garnish
Instructions
- Preheat oven to 425 degrees F.
- In a small bowl, combine the paprika, oregano, chili powder, and granulated garlic.
- Season the chicken with the spice mixture, salt, and pepper.
- Add the remaining spice mixture to the all-purpose flour.
- Coat the chicken with the seasoned flour, shake off any excess.
- Cook the chicken in a large skillet over medium-high heat for 4-5 minutes on each side.
- Remove the chicken from the skillet and set aside.
- Add the onions to the skillet and cook for 2-3 minutes.
- Stir in the garlic and red crushed pepper.
- Season with salt and pepper.
- Add the butter and 1 tbsp of the seasoned flour.
- Cook for 1 minute.
- Add the chicken broth and cook for 2-3 minutes.
- Stir in the heavy cream.
- Place the chicken back in the skillet.
- Place the skillet in the oven and cook for one hour.
- Garnish with parsley and enjoy!