Name: Doritos Taco Salad
Ingredients: 1 pound lean ground beef; 1 medium onion, finely diced; salt and ground black pepper to taste; ¼ cup water; 1 ½ tablespoons taco seasoning mix; 1 (15 ounce) can dark red kidney beans, drained; ½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed; 1 large head romaine lettuce, chopped; 1 ½ medium tomatoes, diced; ½ cup shredded Cheddar cheese, or more to taste; ½ cup Catalina salad dressing, or to taste

Ingredients

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.