Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 pounds firm, tart apples (like Granny Smith), peeled, cored, and diced (4 to 5 medium apples)
- 1 tablespoon orange juice
For the crumble topping:
- 1 1/2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F and lightly spray a 2-quart baking dish with nonstick cooking spray.
- In a large bowl, whisk together the sugar, cornstarch, cinnamon, and nutmeg. Add the apples and orange juice and toss to coat. Pour evenly into the prepared baking dish. Set aside.
- In a medium bowl, stir together the oats, flour, brown sugar, salt, and melted butter until a crumble forms. Sprinkle over the apple mixture.