Ingredients
- 1 stick butter unsalted
- 3 cloves garlic minced
- 1/2 tablespoon Italian Seasoning
- 1/2 cup grated Parmesan
- 1/4 teaspoon red crushed pepper
- salt to taste
- pepper to taste
Instructions
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In a large skillet, melt the butter. As soon as the butter is melted, add the garlic and saute it for 30 seconds until the garlic is fragrant.
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Take the skillet off of the heat. Add in the Italian seasoning, crushed red pepper, and salt and pepper.
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Slowly add in the Parmesan until it is all combined.