Ingredients
Salad:
- 1 head iceberg lettuce, rinsed and finely chopped
- 1 ⁄4 lb italian salami, julienned
- 1 cup shredded mozzarella cheese
- 1 15 1/2 ounce can garbanzo beans, rinsed and well-drained
Dressing:
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tsp dijon mustard
- 1/2 tsp salt and pepper
- 1/4 cup grated pecorino romano OR parmesan, plus more for serving
Instructions
- To make vinaigrette: In a large serving bowl, combine oil, vinegar, mustard, salt and pepper to taste; whisk until well blended.
- To the bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to coat well.
- Finish with more pecorino and salt and black pepper if desired.