Name: Frito Cowboy Cabbage
Ingredients: 1/3 cup mayonnaise; 1/3 cup sour cream; 2 limes, juiced; 2 tablespoons adobo sauce from canned chipotles in adobo, or more to taste; 1 tablespoon taco seasoning; 1 tablespoon ranch seasoning; 2 (16 ounce) bags tri-color coleslaw mix; 2 (11 ounce) cans crisp yellow corn, drained; 1 (15 ounce) can black beans, drained; 2 pepper jalapenos, seeded and diced; 1 small red bell pepper, chopped; 3 green onions, chopped; 4 slices bacon, cooked and chopped; 1 16 ounce) bag chili cheese corn chips, such as Fritos

Ingredients

Dressing

1/3 cup mayonnaise
1/3 cup sour cream
2 limes, juiced
2 tablespoons adobo sauce from canned chipotles in adobo, or more to taste
1 tablespoon taco seasoning
1 tablespoon ranch seasoning

Coleslaw

2 (16 ounce) bags tri-color coleslaw mix
2 (11 ounce) cans crisp yellow corn, drained
1 (15 ounce) can black beans, drained
2 pepper jalapenos, seeded and diced
1 small red bell pepper, chopped
3 green onions, chopped
4 slices bacon, cooked and chopped
1 16 ounce) bag chili cheese corn chips, such as Fritos

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Instructions

To make the dressing: Whisk mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning, and ranch seasoning together in a bowl.
Toss coleslaw mix, corn, black beans, jalapenos, bell pepper, green onions, and bacon together in a large bowl. Pour in dressing and stir until ingredients are completely coated.
Refrigerate until ready to serve. Immediately before serving, stir in Fritos or serve Fritos on the side.