Ingredients
- 1 small head of green cabbage, finely chopped – confetti-sized (8 cups chopped)
- 1/2 English cucumber or 3 small garden cucumbers
- 1 avocado, diced for creaminess
- 1 bunch of green onions, finely chopped
- 1 recipe Green Goddess Dressing, or added to taste
- Tortilla chips for serving, optional
Instructions
- Chop – Slice the cabbage in half through the core and cut out the tough core. Lay the halves flat, slice into thin shreds, then cross-cut the shreds into small confetti-sized pieces. Dice up the cucumbers and avocado, and finely chop green onion. Everything should be chopped to a similar size.
- Mix – In a large mixing bowl, combine the chopped cabbage, cucumbers, avocado if using, and green onions.
- Make the dressing in a blender or food processor, blending until it’s creamy and bright green in color.
- Add – Pour the dressing over the veggies, adding it to taste (I use most of it) and toss to combine.
- Serve – Enjoy as a salad or serve with crispy tortilla chips.