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Preheat oven to 350 degrees.
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Combine shredded chicken and buffalo sauce in a large plastic bag. Mix until all chicken coated with buffalo sauce.
1 lb chicken breast,1-2 cup buffalo sauce
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Spread cream cheese on the bottom of a 9×13 baking dish
16 oz cream cheese
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Add buffalo chicken in a single layer on top of the cream cheese.
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Pour ranch dressing on top of the buffalo chicken, don’t mix in.
1/4 cup ranch
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Use cookie cutter to cut out ghost shapes from cheese slices.
1/2 lb mozzarella cheese
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Top chicken mixture with ghost cheese, making sure to not overlap ghosts.
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Bake at 350 degrees for 15-20 minutes or until cheese is melted and bubbly.
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Use writing gel to draw eyes and mouth on all the ghosts.
