Name: Healing Garlic Soup Recipe
Ingredients: 4 TBSP butter (or ghee); 2 medium onions (sliced); 1 tsp thyme (or 2 tsp fresh); 1 tsp dried oregano; 1 tsp dried basil; ½ tsp salt; ½ tsp black pepper; ½ batch roasted garlic (equivalent of 4-5 bulbs of roasted garlic); 1 quart chicken broth; 2 cups canned coconut milk (or other milk of choice); 2 TBSP fresh parsley (minced); ¼ cup fresh chives (chopped); 1 fresh lemon (cut into wedges)

Ingredients

4 TBSP butter (or ghee)
2 medium onions (sliced)
1 tsp thyme (or 2 tsp fresh)
1 tsp dried oregano
1 tsp dried basil
½ tsp salt
½ tsp black pepper
½ batch roasted garlic (equivalent of 4-5 bulbs of roasted garlic)
1 quart chicken broth
2 cups canned coconut milk (or other milk of choice)

For Garnish (optional):

2 TBSP fresh parsley (minced)
¼ cup fresh chives (chopped)
1 fresh lemon (cut into wedges)

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Instructions

In a large pot, melt the butter.
Add the sliced onions.
Saute over medium heat, stirring constantly until onions are translucent and golden.
Add the herbs and spices and saute for an additional 2 minutes
Add the roasted garlic and stir to combine.
Add the chicken broth and bring to a simmer.
Simmer for 15 minutes.
Reduce heat to low and add the coconut milk.
Using a stainless steel immersion blender, carefully blend the soup until smooth.
If desired, garnish with fresh parsley and chives and squeeze a lemon wedge over each bowl. Serve warm.