Name: Healthy Cottage Cheese Recipe
Ingredients: 2 Large Whole Eggs; 1 Cup Cottage Cheese – Full, Reduced, or Fat Free all work (look for Low Sodium); ¾ Teaspoon Garlic Powder – *Optional; 1 Teaspoon Italian Seasoning – *Optional; Oregano – *Optional for topping

Ingredients

2 Large Whole Eggs
1 Cup Cottage Cheese – Full, Reduced, or Fat Free all work (look for Low Sodium)
¾ Teaspoon Garlic Powder – *Optional
1 Teaspoon Italian Seasoning – *Optional
Oregano – *Optional for topping

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Instructions

Add all of your ingredients into either a food processor or blender
Process or blend them until smooth
Take out a baking sheet, line it with parchment paper, and lightly coat it with cooking spray
Pour your mix onto your baking sheet
Evenly spread it out and shape it however you want
Top it with a little Oregano or anything else
Put it into the oven on 350F/176C for around 30-35 minutes depending on how thick (more time) or thin (less time) it is
My “flatbread” typically takes around 50 minutes with the Small Baking Pan
Remove it from the oven once it starts to brown and let it cool completely