Ingredients
- 2 pounds chicken tenderloins
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 10.5 ounce can cream of celery soup
- 10.5 ounce can cream of chicken soup
- ¼ cup milk
- 6 ounce box Stove Top chicken stuffing mix
- 1 ½ cups chicken broth (see notes below)
- fresh or dried parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray, and set aside.
- Cut 2 pounds chicken tenderloins into bite-sized pieces and place them into the baking dish.
- Toss the chicken pieces with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper.
- In a small bowl, whisk together 10.5 ounce can cream of celery soup, 10.5 ounce can cream of chicken soup and 1/4 cup milk until smooth.
- Pour the sauce over the chicken pieces and smooth it out, so all of the chicken is covered.
- Evenly sprinkle the 6 ounce box Stove Top chicken stuffing mix on top.
- Pour 1 1/2 cups chicken broth on top of the stuffing mix, and make sure that all of the stuffing is moistened by the broth.
- Cover with foil and bake for about 40-45 minutes. Take the foil off and bake for an additional 5 minutes to lightly brown the top. NOTE: Oven times can vary for many reasons. It may take longer or be quicker in your particular oven. The chicken is done when the internal temperature reaches 165F degrees.
- Garnish with fresh or dried parsley (optional) and serve. When serving, scoop up some of the gravy at the bottom and drizzle it over each serving.