Ingredients
For the Chicken Crust
- 450 g (1 lb) ground chicken
- 2 eggs
- 1/2 cup shredded parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup chopped green onions
- Hot honey (for drizzling)
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the ground chicken, eggs, parmesan cheese, garlic powder, oregano, salt, and pepper until well combined.
- Transfer the mixture to your prepared baking sheet. Use a silicone spatula to spread it out into a thin, even rectangle or square—about ¼ to ½ inch thick.
- Place the baking sheet in the oven and bake for 25 minutes. Remove from the oven and let it rest on the pan for 5 minutes to firm up.
- Increase oven temperature to 425°F (220°C). Spread the pizza sauce evenly over the crust, followed by the mozzarella, pepperoni, and green onions.
- Return to the oven and bake for 10 more minutes, or until the cheese is bubbly and melted. For a golden finish, broil for 1–2 minutes—but watch closely so it doesn’t burn!
- Drizzle with hot honey and scatter fresh basil leaves over the top. Slice and enjoy!