Ingredients
Apple Salad
- 1 small head romaine lettuce chopped
- 8 oz. spring salad mix or spinach
- 2 Fuji or honeycrisp apples thinly sliced
- 1 cup dried cranberries
- 6 slices bacon cooked and crumbled
- 1 red bell pepper chopped
- 1/2 small red onion thinly sliced
- 1/3 cup feta cheese crumbles
- 1/2 cup roasted salted pepitas (or sunflower seeds)
- 3/4 cup Recipe Caramelized Walnuts
Apple Poppy Seed Dressing
- 3/4 cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 1/4 cup honey
- 1-2 tablespoons sugar to taste
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried minced onions
Instructions
- Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar. Refrigerate while you prepare the salad ingredients then whisk/shake again before drizzling over salad. The dressing can be made up to five days in advance.
- When ready to serve, toss all of the salad ingredients together in a large bowl. You can either drizzle with desired amount of dressing and toss to combine or if you expect leftovers, drizzle individual salad servings with dressing.