Ingredients
- 4 chicken breasts
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp dried oregano
- Zest of 1 whole lemon
- 2 tbsp olive oil
- Salt and pepper, to season
- A squeeze of fresh lemon juice, for serving
Instructions
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If using wooden skewers, soak them in a tray of water for 30 minutes.
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Cut the chicken into 1 inch cubed pieces and add to a bowl.
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Add all the herbs, zest, olive oil and a good pinch of salt and pepper. Stir until thoroughly combined. You can use the chicken immediately or place in the fridge to marinate until you’re ready.
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Heat the broiler (grill) to high. Thread the chicken onto the wooden skewers evenly and place on a baking tray.
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Place the chicken on a high shelf under the broiler and cook for 5 minutes, turn the skewers and cook for another 5 minutes until browned and cooked through.
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Serve the chicken skewers on plate with a squeeze of lemon juice and some grilled veggies.