Ingredients
- 1 lb pasta
- 1 cup sour cream
- 1 cup liquid ranch dressing
- 6 oz cheddar cheese grated
- 1 lb bacon
- ½ cup green onions chopped
Instructions
- Cook pasta in salted water until al dente. Drain and place in a large bowl to cool.
- Cook bacon in the oven at 400º for 25 minutes. Chop.
- In a small bowl, whisk together the sour cream and ranch dressing.
- When the pasta has cooled, but is still warm, add green onions, cheese, and ½ of the bacon mix to combine. Pour dressing over the warm pasta and stir to coat the pasta. Refrigerate until ready to serve.
- Prior to serving add the remaining bacon to the top and serve cold or at room temperature.