Million Dollar Chicken Casserole

Million dollar chicken is more than just a dish—it’s an experience that brings warmth and joy to any family gathering. I remember the first time I stumbled upon this delightful recipe; it was a chilly autumn evening, and I was rifling through my grandmother’s old recipe book. The pages were yellowed with age, filled with her beautiful cursive writing, and each recipe told a story of family, love, and tradition. When I came across the million dollar chicken casserole, I was intrigued by its name. Did it really cost a million dollars to make? Of course not! But the taste? Absolutely invaluable.

As I prepared the dish for the first time, I was flooded with memories of family dinners spent around the table, laughter echoing off the walls, and the aroma of something comforting wafting through the house. There was something magical about this recipe that seemed to encapsulate all those moments. My grandmother had made it for special occasions, and now, as I stood in my kitchen, I understood why. It was a dish meant to be shared, a dish that brought people together.

The Story Behind This Recipe

The origins of million dollar chicken can be traced back to the heart of American cooking, where simple ingredients come together to create something extraordinary. It reflects the kind of culinary creativity that thrives in homes across the country. Traditionally, this casserole combines chicken with a rich and creamy mixture of cheese, sour cream, and sometimes even a sprinkle of crispy toppings like breadcrumbs or crushed crackers. Each family has its twist, which adds personal flair to the dish, making it a unique representation of their culinary heritage.

What makes this recipe even more special is its ability to adapt to the seasons and the pantry. During the summer, you might find fresh herbs and vegetables added to the mix, while in the colder months, hearty ingredients like winter root vegetables can take the spotlight. It’s a versatile recipe that can be enjoyed year-round, making it a reliable go-to for busy families. With hectic schedules, we often find ourselves searching for quick dinner solutions, and million dollar chicken fits the bill perfectly. It’s easy to prepare, can feed a crowd, and offers a comforting taste that warms the soul.

Why You’ll Love This Dish

This dish is not only about flavor; it’s about the memories it creates. As I dish out servings of million dollar chicken, I see my kids’ eyes light up like my own once did. There’s something deeply emotional about sharing food that has been passed down through generations. This recipe fosters connections and builds bridges between the past and the present. It’s a reminder that food is a language of love, capable of transcending time and bringing families closer together.

In this guide, you will learn everything you need to know about million dollar chicken—from its storied history to the best ways to prepare it for your family. You’ll discover tips for making it your own, ideas for serving it, and even ways to elevate this humble dish into something that feels extraordinary. Whether you’re a seasoned cook or just starting out in the kitchen, I promise you’ll find the information you need to make million dollar chicken a staple in your home.

So, let’s dive into the world of million dollar chicken and explore why this dish deserves a place on your dinner table tonight!

The Rich History and Cultural Significance of million dollar chicken

The rich history and cultural significance of million dollar chicken reflect the essence of American home cooking. This dish is not just about the ingredients; it’s about the stories, traditions, and the bonds forged around the dining room table. As we peel back the layers of this beloved casserole, we uncover a tapestry of culinary influences that highlight the evolution of home-cooked meals in America.

Origins and History

The origins of million dollar chicken are somewhat nebulous, but many food historians trace its roots back to the mid-20th century, a time when casseroles became a staple in American households. The post-war era saw an increase in convenience foods, and recipes that combined multiple elements into one dish gained popularity. Million dollar chicken is a prime example of this trend, offering a simple yet satisfying meal that could be prepared in advance and baked when needed. It embodies the practical spirit of the time, where families sought to balance busy lives with hearty, home-cooked meals.

While the exact origins of the name remain unclear, some speculate it stems from the luxurious ingredients used in the dish, such as cream cheese and rich cheeses, which were considered upscale during the time of its rise. Others suggest that the “million dollar” aspect reflects the dish’s ability to create a sense of indulgence and celebration, regardless of the actual cost. Across American kitchens, variations of million dollar chicken emerged, each with its unique twist, from families adding their favorite vegetables to incorporating regional ingredients.

Cultural Significance

Million dollar chicken has become a beloved dish in many households, often served during family gatherings, potlucks, or even holiday feasts. It transcends geographical boundaries and has found its way into various regional cuisines across the United States. In the South, you might find it being made with a touch of Southern charm, incorporating flavors like ranch dressing or a sprinkling of fried onions on top. In the Midwest, it might be paired with hearty sides like mashed potatoes or green bean casserole, creating a comforting meal that warms the heart.

Moreover, this dish showcases the beauty of communal cooking. It invites family and friends to come together, creating moments of connection and joy. Whether it’s a weeknight dinner or a festive gathering, million dollar chicken serves as a centerpiece that sparks conversation and laughter around the table. It’s a dish that many have grown up with, carrying nostalgia and a sense of belonging, making it a timeless classic.

Nutritional Benefits

While million dollar chicken is undoubtedly delicious, it also offers a range of nutritional benefits, depending on the ingredients used. Chicken is a lean source of protein, essential for muscle growth and repair, and it can be paired with a variety of vegetables to enhance its nutritional profile. By incorporating fresh produce like spinach, broccoli, or bell peppers into the casserole, you can boost its vitamin and mineral content, making it not only a comforting meal but also a nourishing one.

Furthermore, the use of whole grains, such as brown rice or quinoa instead of white rice, can elevate the dish by adding fiber, which promotes digestive health. Even the cheese, while indulgent, can provide calcium and protein, contributing to a balanced diet when enjoyed in moderation.

As we explore the multifaceted world of million dollar chicken, we not only celebrate its deliciousness but also acknowledge its place in our hearts and homes. This casserole is a testament to the power of food to bring people together, to nourish both body and soul, and to create cherished memories that last a lifetime.

Essential Ingredients for Perfect million dollar chicken

When it comes to creating a scrumptious meal that brings everyone to the table, the importance of quality ingredients cannot be overstated. The million dollar chicken casserole is no exception—it’s a dish that not only fills the tummy but also warms the heart. To achieve that perfect blend of flavors and textures, let’s explore the essential ingredients that will elevate your casserole experience.

Essential Ingredients

• Chicken: 2 cups cooked, shredded chicken
• Beef: 1 cup ground beef (optional; can add depth of flavor)
• Pork: 1 cup shredded pork (for a smoky twist)
• Seafood: 1 cup shrimp or crab (for a coastal flair)
• Pasta: 3 cups cooked pasta (penne or rotini works best)
• Fruits: 1 cup diced apples or pineapples (adds a sweet contrast)
• Vegetables: 2 cups mixed vegetables (carrots, peas, and corn)

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Each of these ingredients plays a unique role in the ultimate million dollar chicken casserole. The chicken is the star of the dish, providing a hearty base that absorbs all the wonderful flavors. Using cooked, shredded chicken not only saves time but also ensures the meat is tender and juicy.

Beef and pork can be added for those who enjoy a heartier casserole. The rich flavors of the beef or the smoky notes of the pork can complement the chicken beautifully, creating layers of taste that are simply irresistible. If you’re feeling adventurous, consider seafood like shrimp or crab to give your casserole a coastal twist, making it feel fresh and vibrant.

Pasta serves as the perfect vehicle for all the delicious components, providing a satisfying bite that contrasts well with the tender chicken. You can use nearly any shape, but I find that penne or rotini holds the sauce incredibly well, ensuring that each forkful is packed with flavor.

Don’t forget about fruits and vegetables! Diced apples or pineapples add a sweet surprise that balances the savory elements, while mixed vegetables like carrots, peas, and corn provide color, nutrition, and texture, making your million dollar chicken casserole not just a treat for the taste buds but also a feast for the eyes.

Shopping Tips

When it comes time to shop for ingredients, quality is key. Choose chicken that looks moist and has a pink hue, avoiding any that appears gray or has an off smell. Organic chicken is often a better choice not only for health reasons but also for flavor. If you’re opting for beef or pork, look for cuts with good marbling, as this indicates tenderness. For seafood, freshness is paramount. Always buy from a reputable source, and if possible, ask for a sample to ensure it meets your standards.

Fruits and vegetables should be seasonal when possible. They taste better and are usually more affordable. Visit your local farmers’ market for the freshest produce, and always check for ripeness—fruits should feel firm and fragrant, while vegetables should be crisp and colorful.

Substitutions and Alternatives

Dietary restrictions can be easily accommodated in the million dollar chicken casserole. For those following a gluten-free diet, swap out conventional pasta for gluten-free options made from rice or quinoa. If you’re vegetarian or vegan, you can replace the chicken with plant-based protein like tofu or chickpeas, and use vegetable broth instead of chicken broth for added flavor.

Additionally, if you’re trying to cut costs, consider using canned vegetables instead of fresh ones. While fresh is always preferred, frozen vegetables are a great alternative and often just as nutritious. For fruits, canned pineapple or applesauce can work wonders in the million dollar chicken casserole, adding sweetness without breaking the bank.

Storage is also essential. Keep your chicken stored in the coldest part of your refrigerator, and use it within a couple of days if it’s raw; cooked chicken can last up to four days. Beef and pork follow similar guidelines. For fruits and vegetables, store them in a cool, dry place away from direct sunlight to prolong their freshness. And remember, when in doubt, freeze! Most ingredients in your million dollar chicken casserole can be frozen, allowing for quick meal prep in the future.

In conclusion, the journey to crafting the perfect million dollar chicken casserole begins with selecting the right ingredients. By understanding the role each component plays, knowing how to shop wisely, and making informed substitutions, you’ll create a dish that not only satisfies hunger but also delights the palate.

Detailed Step-by-Step million dollar chicken Cooking Instructions

Cooking is often less about the recipe and more about the experience. When it comes to the million dollar chicken casserole, it’s a dish that’s meant to be shared, savored, and enjoyed with loved ones. The preparation and cooking process are just as important as the final result, so let’s dive into the detailed step-by-step instructions that will guide you to casserole perfection.

Preparation Steps

1. Gather Your Ingredients: Start by laying out all your ingredients on the kitchen counter. This mise en place approach will help streamline the cooking process, making it easier to focus on each step without scrambling for items.
2. Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and achieves that perfect golden-brown top.
3. Cook the Pasta: In a large pot, bring salted water to a boil. Add your pasta and cook it until al dente, usually about 8-10 minutes. Remember, the pasta will continue cooking in the oven, so you want it slightly undercooked.
4. Prepare the Chicken: If you haven’t done so already, shred your cooked chicken. You can use a fork or your hands—just be careful as it may be hot! If you’re using raw chicken, ensure it’s cooked thoroughly before shredding.
5. Chop the Vegetables: Dice any fresh vegetables you’re using, such as carrots, bell peppers, or celery. If you’re using frozen mixed vegetables, there’s no need to thaw them; they can go straight into the mix.

Cooking Process

6. Mix Ingredients: In a large mixing bowl, combine your cooked pasta, shredded chicken, and vegetables. Add in any optional ingredients like ground beef, pork, or seafood at this stage. The beauty of the million dollar chicken casserole is that you can customize it to your taste!
7. Add the Sauce: Pour in your choice of sauce—this could be a creamy sauce, a tomato-based sauce, or even a simple mixture of broth and cheese. The sauce is crucial; it binds everything together, creating that delicious, comforting texture.
8. Season Generously: This is where you can get creative! Add spices like garlic powder, onion powder, or paprika for an extra kick. Don’t forget to salt and pepper to taste. Remember, the key to a flavorful million dollar chicken casserole is seasoning at every layer.
9. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly, ensuring that every bite has a bit of everything.
10. Top it Off: Sprinkle your favorite cheese on top—cheddar, mozzarella, or a combination works beautifully. This will create a bubbly, golden crust that is simply irresistible.

Final Assembly

11. Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly, and the edges are lightly browned. You’ll know it’s ready when your kitchen fills with that mouthwatering aroma!
12. Cool Before Serving: Once out of the oven, let the casserole sit for about 5-10 minutes. This allows it to set, making it easier to serve. The anticipation can be tough, but it’s worth the wait!
13. Serve and Enjoy: Scoop out generous portions and serve hot. Pair it with a simple salad or some crusty bread to round out the meal. As you taste that first bite, you’ll understand why this million dollar chicken casserole holds a special place in my heart.

Cooking can be a dance—sometimes chaotic, sometimes calm, but always rewarding. By following these detailed steps, you’ll not only create a delicious million dollar chicken casserole but also a cherished memory that you’ll want to recreate again and again.

Professional Tips and Techniques for million dollar chicken

When it comes to cooking, especially something as delightful as million dollar chicken, having the right techniques and tips can make all the difference between a good dish and a great one. Over the years, I’ve gathered some professional cooking secrets that truly elevate this casserole to a million-dollar status. So grab your apron, and let’s dive into these insider techniques that will not only enhance your cooking skills but also impress your family and friends.

Professional Techniques

To start, the foundation of any great million dollar chicken lies in using high-quality ingredients. Fresh chicken is non-negotiable. Whether you choose to go with boneless, skinless chicken breasts or thighs, be sure they’re organic and free-range if possible. This makes a significant difference in flavor and texture.

Another essential technique is marinating. While traditional recipes may not call for it, a simple marinade of olive oil, lemon juice, garlic, and herbs can infuse the chicken with flavor and keep it moist during cooking. Aim for at least 30 minutes of marination, but if time allows, overnight is even better.

Cooking methods matter too! For the best results, consider searing the chicken in a hot skillet before adding it to your casserole. This step not only helps to lock in the juices but also creates a beautiful golden crust that adds depth to your dish.

When it comes to layering flavors in your million dollar chicken casserole, don’t shy away from using aromatics. Onions, garlic, and bell peppers sautéed in butter can serve as a fantastic base. The aromatic blend will enhance the overall flavor profile and make your dish irresistible.

Troubleshooting Guide

Even the best chefs encounter hiccups in the kitchen. If your million dollar chicken casserole turns out too dry, consider the cooking time and temperature. A common mistake is overbaking the casserole. Aim for a cooking temperature of around 350°F (175°C) and keep an eye on it; check for doneness with a meat thermometer. The internal temperature should reach 165°F (74°C) before serving.

Another issue might be uneven cooking. To avoid this, cut your chicken into uniform pieces, ensuring they all cook at the same rate. If you’re working with leftovers, remember that they can dry out quickly. Adding a splash of broth or cream before reheating can help reclaim some moisture.

Presentation Tips

Presentation can turn an everyday dish into something truly special. When serving your million dollar chicken casserole, consider garnishing it with freshly chopped herbs, such as parsley or chives. A sprinkle of grated parmesan or a drizzle of balsamic reduction can add that finishing touch that elevates the dish’s appearance.

Serving the casserole in a beautiful dish can also enhance the overall experience. A rustic cast-iron skillet or a colorful ceramic baking dish can make your meal feel more inviting. Pair it with a side salad and crusty bread, and you have a complete and visually appealing meal.

Don’t forget about beverage pairings! A crisp white wine, like Chardonnay, complements the creaminess of the casserole beautifully. If you prefer non-alcoholic options, consider serving iced herbal tea or sparkling water with lemon. These choices will enhance your dining experience, leaving your guests with lasting memories!

Lastly, for those who love meal prep, the million dollar chicken casserole can be made ahead. Assemble it the night before and store it in the refrigerator, then pop it in the oven when needed. This not only saves time but allows the flavors to meld together beautifully. You can also scale the recipe up or down depending on your needs, ensuring that there’s always enough to feed your crowd.

In conclusion, mastering million dollar chicken isn’t just about following a recipe; it’s about understanding the techniques that make a dish shine. From the selection of ingredients to the art of presentation, each step contributes to a culinary experience that’s bound to impress. So, gather your ingredients, roll up your sleeves, and let’s create something unforgettable!

Creative Variations and Adaptations of million dollar chicken

One of the best aspects of million dollar chicken is its versatility. You can take this beloved casserole and adapt it to your taste, season, or dietary needs. Whether you’re looking to shake things up with creative variations, swap out ingredients based on what’s in season, or make dietary modifications, there’s a world of possibilities waiting for you!

Seasonal Variations

When it comes to seasonal cooking, the freshness of your ingredients can truly transform your million dollar chicken casserole. In spring, incorporate asparagus and peas for a vibrant touch. Summer might call for the addition of zucchini and fresh tomatoes, while autumn can bring in roasted butternut squash and kale. In winter, consider adding hearty root vegetables like carrots and parsnips to enrich the casserole.

Don’t forget about herbs! Fresh thyme, rosemary, and basil can really bring seasonal ingredients to life. In my kitchen, I love experimenting with whatever is in the garden or the local farmer’s market. Seasonal cooking not only supports local agriculture but also ensures that your meal is bursting with flavor and nutrition.

Dietary Adaptations

For those who follow specific dietary restrictions, adapting the million dollar chicken recipe is entirely feasible. If you’re looking for a keto-friendly option, swap the cream of chicken soup for a homemade version using heavy cream and chicken broth, thickened with cream cheese. For a gluten-free version, ensure that your soup and any other ingredients are certified gluten-free. It’s amazing how a few simple substitutions can keep the essence of the dish while meeting dietary needs.

Vegans need not miss out either! Consider using chickpeas or tofu as a protein base, and replace the creamy elements with cashew cream or coconut milk. You can create a delicious vegan casserole that still captures the heartiness and comfort of the original dish.

Creative Twists

Let’s get creative! Variations can also include fusions from different cuisines. How about a Mexican twist? Spice it up with jalapeños, black beans, and corn, and top it with crushed tortilla chips and cheese for a delightful crunch. Or, try an Italian version with sun-dried tomatoes, olives, and a sprinkle of Italian seasoning. The options are endless!

If you’re looking to up the ante on flavor, consider varying the cooking method. Instead of baking, why not try a slow cooker approach? Simply layer all your ingredients in the slow cooker and let it do its magic for several hours. This method allows for a deep melding of flavors and results in an incredibly tender chicken.

Leftovers also offer a chance to create something new! Transform any remaining casserole into a delicious chicken pot pie by adding a flaky crust or turning it into a hearty soup by adding broth and more vegetables. These transformations not only minimize waste but also keep your meals interesting!

In conclusion, the million dollar chicken isn’t just a single recipe; it’s a canvas for culinary creativity. With the variations and adaptations available, you can tailor this dish to fit any season or dietary preference while still maintaining the essence that makes it a crowd-pleaser. So, unleash your inner chef and let your imagination run wild in the kitchen!

Storage, Reheating, and Meal Prep for million dollar chicken

When it comes to preparing a delicious meal like Million Dollar Chicken Casserole, understanding how to properly store, reheat, and meal prep is just as essential as the recipe itself. There’s nothing more disheartening than creating a scrumptious dish only to have it lose its flavor or texture after being stored incorrectly. So, let’s dive into the best practices for making sure your Million Dollar Chicken stays at its best long after it has been cooked!

Short-term Storage

Once your Million Dollar Chicken Casserole has cooled down after cooking, the first thing you want to do is store it properly in the refrigerator. To do this, use airtight containers or glass storage dishes. These types of containers not only help to keep the casserole fresh but also prevent any unwanted odors from mingling with other foods in your fridge.

For best results, divide the casserole into smaller portions before storing. This not only makes it easier to reheat later but also helps in controlling portion sizes. Each portion can be stored in its own container, allowing for quick grab-and-go meals throughout the week. I often find that when I take the time to portion meals out, I’m less tempted to snack on less nutrient-dense options. It’s all about convenience!

In general, Million Dollar Chicken should be consumed within 3-5 days when stored in the refrigerator. Remember to place the containers on a shelf rather than in the door, as the temperature fluctuates more in the door. Also, make sure to label the containers with the date they were stored to keep track of freshness. This small step can save you from the dreaded mystery meal later on!

Freezing and Long-term Storage

If you want to keep your Million Dollar Chicken Casserole for an extended period, freezing is the way to go! Freezing is an excellent option for meal prep and helps you save time during busy weeks. To freeze, allow the casserole to cool completely after cooking. This is important because putting hot food directly into the freezer can raise the overall temperature inside, potentially affecting other frozen items.

Once cooled, transfer the casserole to a freezer-safe container or heavy-duty freezer bags. If using bags, make sure to squeeze out all the air before sealing to avoid freezer burn. I like to use a vacuum sealer for this, as it can dramatically extend the shelf life of any dish, including my beloved Million Dollar Chicken. Generally, appropriately frozen casseroles can last for up to 2-3 months. Just remember to label each item with the date and contents!

When you’re ready to enjoy your frozen Million Dollar Chicken, the best method for thawing is to move it to the refrigerator the night before you plan on eating it. This slow thawing method will help maintain the texture and flavor of the dish. If you’re in a pinch, you can also use the microwave to defrost, but be cautious as this can sometimes lead to uneven heating.

Reheating Best Practices

Reheating your Million Dollar Chicken Casserole correctly is crucial to preserving its deliciousness. Whether you’re reheating a single portion or the entire dish, there are a few methods you can employ. The oven is the best choice for reheating casseroles as it allows for even heating. Preheat your oven to 350°F (175°C), cover the casserole with aluminum foil to retain moisture, and heat it for about 20-30 minutes or until warmed through.

If you’re in a hurry, the microwave is an option, but be aware that it can dry out the casserole if not done correctly. To prevent this, place a damp paper towel over the dish before microwaving, and heat in short intervals, stirring in between. This ensures even heating and helps maintain that creamy texture we all crave in a Million Dollar Chicken casserole.

Food safety is paramount when reheating any dish. Always ensure that the internal temperature reaches at least 165°F (74°C) before consuming. Using a food thermometer can be a great investment, especially for those who love meal prep and batch cooking.

Lastly, I can’t stress enough how important it is to enjoy the process of storing and reheating. Cooking should be an enjoyable experience, and knowing that you have future meals ready to go can take a lot of stress out of the week. Whether you’re a busy parent, a working professional, or just someone who loves to cook, proper storage and reheating techniques are game-changers in the kitchen!

Nutritional Benefits and Health Information

Understanding the nutritional benefits of a dish like Million Dollar Chicken Casserole can significantly enhance your appreciation for this comforting meal. Many of us enjoy this dish not just for its taste but also for the nutritional value it offers. Let’s take a deep dive into the components that make up this delightful casserole, exploring its health benefits, dietary considerations, and more.

Nutritional Profile

The primary ingredients in Million Dollar Chicken Casserole typically include chicken, cream cheese, sour cream, shredded cheese, and various seasonings. When broken down, you’ll find that a standard serving of this casserole is quite balanced in terms of macronutrients. On average, a single serving can contain around 400-500 calories, depending on the exact ingredients and portion sizes used. This is relatively moderate when compared to other comfort foods that can easily exceed 600 calories per serving!

In terms of macronutrient distribution, you’d typically find about 30 grams of protein, 25 grams of fat, and 15 grams of carbohydrates in a serving. The protein content is particularly noteworthy, as chicken is an excellent source of lean protein that supports muscle growth and repair. The fats, primarily coming from cheese and sour cream, provide flavor and richness but should be consumed in moderation.

Health Benefits

One of the standout components of Million Dollar Chicken is the chicken itself. Packed with high-quality protein, chicken can help promote satiety, making it an excellent choice for those looking to maintain or lose weight. Additionally, chicken is a good source of B vitamins, particularly niacin and B6, which are important for energy metabolism and brain health.

The cream cheese and sour cream, while higher in fat, offer calcium and vitamin A, both essential for maintaining strong bones and healthy vision. Moreover, cheese is a fantastic source of probiotics when it’s made from cultured milk, which can support gut health.

Dietary Considerations

When it comes to dietary restrictions, Million Dollar Chicken Casserole can be quite versatile. For those who are gluten-sensitive, this dish is naturally gluten-free, making it an excellent option for those with celiac disease or gluten intolerance. However, be cautious about any added ingredients or toppings that may contain gluten.

If you’re looking for ways to make this dish healthier, consider some substitutions. For a lighter version, you can swap out full-fat cream cheese for a reduced-fat version or Greek yogurt, which will still provide creaminess while lowering the calorie count. You could also increase the vegetable content by adding spinach, broccoli, or bell peppers to the casserole, enhancing its fiber content and adding more vitamins.

As for allergens, the primary culprits in Million Dollar Chicken are dairy and potentially chicken for those with poultry allergies. Always check labels for hidden allergens when using pre-packaged ingredients, particularly when it comes to things like cream cheese and shredded cheese.

In conclusion, Million Dollar Chicken Casserole is not just a tasty dish; it’s also packed with nutritional goodness that can easily fit into various dietary lifestyles. By understanding its nutritional profile and considering modifications that align with your health goals, you can enjoy this comforting meal while still maintaining a balanced diet. So, whether you’re serving it for a cozy family dinner or meal prepping for a busy week ahead, you can feel good about the choices you’re making!