Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 bananas, mashed
- ¾ cup sugar
- 1 egg
- ⅓ cup butter, melted
- ⅓ cup brown sugar
- 2 tablespoon flour
- ¼ teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat oven to 375 and grease/line a mini muffin tray.
- In a medium bowl, combine the flour, baking soda, baking powder, and salt.
- In a separate bowl, combine the bananas, sugar, egg, and melted butter.
- Stir the banana mixture into the dry mixture and mix until just combined.
- Spoon batter into prepared muffin cups, about ⅔ full.
- In a small bowl, mix together the brown sugar, flour, and cinnamon.
- Using two forks, cut in the 1 tbsp. butter to the cinnamon mixture until mixture resembles coarse cornmeal.
- Sprinkle topping over the muffin cups.
- Place muffin tray in preheated oven and bake for 10-12 minutes.
- Remove tray from oven and allow to cool for 1-2 minutes before removing from tray!