Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 8 taco shells
- Chopped lettuce tomatoes, and onions
- Sour cream and salsa for garnish
Instructions
-
Preheat the oven to 350°F (175°C).
-
Cook ground beef in a pan over medium heat.
-
Add taco seasoning and mix well.
-
Fill the taco shells with beef and cheese. Crush them slightly to fit in molds.
-
Press into the skull molds and bake for 15 minutes.
-
Let them cool before removing from molds.