Cook the Rice First

Start by rinsing your rice under cold water until the water runs clear. This helps remove excess starch and gives you fluffy rice instead of sticky clumps. In a saucepan, bring 2 cups of water (or broth) to a boil, add your rinsed rice, butter, and a pinch of salt. Cover, lower the heat, and let it simmer for about 15 minutes or until the liquid is absorbed. Remove from heat and let it rest, covered, for 5 minutes. Fluff it up with a fork and set it aside.

2. Season and Sear the Chicken

In a bowl, toss your chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear until golden on all sides and fully cooked through—about 6–8 minutes, depending on the size of your pieces.

3. Mix Up the Sauce

While the chicken is cooking, stir together your BBQ sauce, honey, soy sauce, and hot sauce (if using) in a small bowl. Taste and adjust—if you like it sweeter, add a touch more honey; if you want more heat, go heavier on the hot sauce.

4. Coat the Chicken

Once your chicken is nicely browned, reduce the heat to medium and pour the honey BBQ sauce over the chicken. Stir to coat evenly and let it simmer for 2–3 minutes so everything gets sticky, glossy, and delicious.

5. Serve It Up

Spoon a generous portion of rice into your bowl or plate, pile that sweet and smoky chicken on top, and garnish with chopped green onions, sesame seeds, or whatever your heart desires. That’s it—comfort in a bowl.