Ingredients
Protein
- 1 lb boneless, skinless chicken thighs or breasts
Grains
- 1 cup long-grain rice
Liquids
- 2 cups chicken broth
- 1/2 cup BBQ sauce
Fats
- 1 tbsp olive oil
Instructions
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Heat a drizzle of oil in a large skillet over medium heat.
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Add chicken and cook until browned on both sides (5-7 minutes).
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Stir in rice and cook for 1-2 minutes until coated in juices.
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Pour in chicken broth and BBQ sauce, then stir to combine.
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Bring to a simmer, cover, and cook on low for 20 minutes.
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Remove from heat, let sit for a few minutes, fluff rice, and serve hot.