Ingredients
- 2 cups dry buttermilk pancake mix (prepared as directed on package for approximately 18+ pancakes)
- 16 ounces brown n serve sausage links (thawed and cut into pieces)
- 1 tablespoon butter
- syrup
Instructions
- Preheat oven to 450 degrees and spray a 9×13 glass dish very generously.
- Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
- Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my “recipe description”).
- Mix prepared pancake batter and sausage pieces.
- Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
- Spread tablespoon of butter on top of baked casserole to melt down.
- Cut into serving pieces and serve with syrup.