Ingredients
- 3 lbs peaches (about 10 peaches), peeled and sliced (about 6 cups)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons cornstarch
- 1 (16 ounce) box yellow cake mix
- 1 1/2 sticks unsalted butter, cut into 1-inch pieces
Instructions
- Preheat oven to 350 degrees F. Grease 11×7 or 9×9 baking dish.
- In baking dish, combine peaches, brown sugar, cinnamon, and cornstarch and toss until peaches are evenly coated.
- Sprinkle cake mix over peach mixture.
- Evenly distribute pads of butter over top of cake mixture.
- Bake until topping is golden brown and juices are bubbling, about 50-60 minutes.
- Let cool on wire rack for at least 20-30 minutes before serving.