Ingredients
- 1 20 ounce bag cheese tortellini
- 1 cup pesto
- 1 and 1/2 cups cherry tomatoes sliced in half
- 1 12 ounce container marinated mozzarella balls drained
- 1/4 cup red onion diced
Instructions
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Bring a large pot of salted water to boil. Add tortellini and cook for 1 and 1/2 minutes. Do not over cook!
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Drain and rinse under cold water until cool.
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Place tortellini in a large serving bowl. Add in pesto, tomatoes, cheese, and onion. Toss well to coat.
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Serve at once, or cover and place in the fridge for up to 3 days.