Ingredients
- 1 small red onion, quartered and thinly sliced
- 16 oz elbow macaroni
- 2 ribs celery
- 1 green or yellow bell pepper
- 2 tablespoons dill pickle relish
- 2 cups Catalina dressing
- 2/3 cup mayonnaise
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Soak the red onion in a bowl of ice water while you prep the rest of the ingredients, but ideally for 30 minutes.
- In a large pot of salted boiling water, cook the macaroni according to package directions. Drain and spread pasta out on a baking sheet to cool.
- Thinly slice the celery and the bell pepper. Set aside.
- In a large bowl, whisk together the Catalina dressing, mayonnaise, relish, and season with salt and pepper.
- Drain the red onion and add to the bowl, along with the cooled pasta, and the celery and bell pepper. Stir to combine and adjust seasoning as needed.
- Chill until ready to serve. Enjoy!