Name: Pumpkin Banana Bread Recipe
Ingredients: 2 cups all-purpose flour; 2 teaspoons pumpkin pie spice; 1/2 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup vegetable oil; 1/2 cup sugar; 1/2 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 medium bananas mashed; 1 cup canned pumpkin puree (not pumpkin pie filling); 1/2 cup chopped walnuts optional

Ingredients

2 cups all-purpose flour
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 medium bananas mashed
1 cup canned pumpkin puree (not pumpkin pie filling)
1/2 cup chopped walnuts optional

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Instructions

1. Preheat the oven to 350°F. Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.
3. In a large bowl whisk together the oil, sugars, eggs & vanilla extract until no lumps remain.
4. Stir in the mashed bananas & pumpkin puree.
5. Carefully stir the flour mixture into the wet ingredients using a rubber spatula or wooden spoon. Then stir in the chopped nuts.

Pour the batter into the prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. The loaf shouldn’t wobble if you nudge the pan.