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Preheat oven to 350 F. Butter and flour a standard size, 9×4 inch, loaf pan.
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In a large bowl, add the eggs and sugar and whisk until light and airy. Add the oil while whisking, then the spices and salt.
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Mash the bananas with a fork then add the mashed bananas and pumpkin puree to the bowl and whisk well.
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Whisk in the flour and baking soda until you have a smooth batter. There will be lumps of banana, this is fine.
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If you like, you can add a thin, long slice of banana to the top.
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Bake until the top springs back, a cake tester inserted into the middle comes out clean, about 50-60 minutes.
