Ingredients
- 2 (14½ oz) cans green beans
- 1 (10½ oz) can cream of mushroom soup
- ½ cup milk
- 1 (6 oz) can fried onions
Instructions
- Preheat oven to 350°F. Spray an 8×8 inch oven-safe dish with cooking spray.
- Drain the green beans and place in a large bowl. Add ¾ cup of french fried onions, and toss gently to combine.
- In a small saucepan, heat the mushroom soup and milk over medium heat for 2 minutes. Whisk to combine. Pour the mixture over the green bean mixture and toss gently to combine.
- Place the mixture into the prepared dish.
- Bake for 20 minutes.
- Sprinkle the remaining fried onions over the top (as many as you’d like—you may not need them all). Bake for 5 additional minutes. Serve while warm.