Ingredients
- Strawberries — the longer and narrower and less perfectly shaped, the better
- Chopped white and dark chocolate
- Coconut oil for thinning the chocolate to a good coating consistency
- Edible silver pearl dust
- Food color, preferably the gel variety, in yellow and black
- Clear flavoring or alcohol like vodka
- Black Food Writer edible marker (optional, as you can use the black food color exclusively)
- Cake decorating brushes
- Cocoa powder
- Skewers
Instructions
- First, wash and hull the strawberries using a small, sharp knife.
- Cut several small “V” incisions off the top of the strawberry to carve and mimick the topography of a molar.
- Carve away the bottom to look like 2 to 3 roots.
- Cut some strawberries in half to mimick the incisors. The pointed part of the strawberry will be the incisor’s root.