Ingredients
- 8 oz. cream cheese, softened
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1/4 cup granulated sugar
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1/4 cup powdered sugar
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2 cups caramel, divided, plus more for drizzling
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2 cups heavy cream
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1 store-bought pie crust (shortbread or chocolate)
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1 cup sweetened shredded coconut, toasted
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Melted chocolate, for drizzling
Instructions
- In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, both sugars, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
- Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
- Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
- Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
- Lightly drizzle with more caramel and melted chocolate and serve.